Mutton and the art of taking your time..
I cook for two reasons.. one for making food ready to eat day to day.. the other, for the joy of it! When I cook for fun, I don’t like recipes that get done very quickly! I like to savour the act of cooking.. take my time in getting the ingredients ready, seeing them come together one by one, then, there needs to be some physical work! I should feel like I’m putting some effort.. and finally.. what I’m cooking should take its time to get ready! So, what do I like to cook the